Fires are very common in the commercial as well as the domestic kitchen. There are many reasons behind it. One of the most common reasons is the ignition of a cooking stove followed by a human course of action. A good attitude and alertness can assist immeasurably in eliminating necessary ingredient of fires that include the source of heat or ignition. There are various ways that can contribute to maintaining the safety in the kitchen and installing ignition control module is one of the best options for commercial kitchens.
What is ignition control module?
It is a part of the ignition system. It manages the electrical current that is fed to the ignition coil in order for it to generate the right amount of voltage for the spark-plug to ignite the fuel mixture. It receives its signal from the magnetic pulse generator in the distributor. Most of the commercial kitchens require it to maintain safety standards.
There are other things that must also be kept in check in order to maintain the safety. Let have a look:
- Do not overload electrical circuits; protect the circuits with the proper fuses or circuit breakers.
- Properly maintain and repair the electrical equipment; follow the instructions and regulations for wiring.
- Keep the flammable materials away from gas cylinders and those of electrical panels, light bulbs and other sources of ignition.
- Thoroughly arrange the food ingredients into its proper place, cooking oil should be separated from fibrous materials that may cause a fire through spontaneous ignition.
So, install the best equipment in your commercial kitchen today and complete the safety standards. Look for a commercial supply house online that offers the gas supplies, electrical supplies, plumbing supplies, and stove knob covers.
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